Lecturing

LECTURING OFFER



I offer lectures on a wide variety of topics and for different audiences in the following languages: Dutch, German, English, and Italian. For inquiries, please contact






SELECTION OF COURSES TAUGHT



Course "Food, Territory, and Emotion: On the Provenance of Food Products, from Antiquity to the Present" 

   taught 2013 at Università di Scienze Gastronomiche, Pollenzo Italy 

   taught 2014 at Duale Hochschule Baden-Württemberg, Heilbronn Germany

   taught 2020 at Johannes Gutenberg Universität, Mainz Germany



Electives "Understanding ´Made in Germany´" -- "Food (Culture) & Marketing" -- "How to survive in Italy"


&


Courses "Business German" -- "History of European Unification" -- "Doing Business in Central Eastern Europe: Socio-political Backgrounds" --  "German History and Landeskunde"

     all taught between 2011-2018 at Rotterdam Business School, Netherlands



Courses "Nahrung: der Flugschreiber der Menschheitsgeschichte. Ernährungsgeschichte als historische Kulturforschung" -- "Über Humus, Dünger und heimatliche Scholle. Der Boden: Nutzung und Bedeutung einer elementaren Ressource zwischen Antike und Gegenwart" -- "Historische Anthropologie der deutschen Nachbarländer. Teil 1: Niederlande" (all in German)

    taught 2010-2011 at Universität des Saarlandes, Germany



Course "Update Deutschland: Zeitgeschehen und Entwicklungen in Kultur, Poltik und Wirtschaft" (in German)

    taught between 2013-2016 within the framework of a Dutch adult education programme