LECTURING OFFER
I offer lectures on a wide variety of topics and for different audiences in the following languages: Dutch, German, English, and Italian. For inquiries, please contact
SELECTION OF COURSES TAUGHT
Course "Food, Territory, and Emotion: On the Provenance of Food Products, from Antiquity to the Present"
taught 2013 at Università di Scienze Gastronomiche, Pollenzo Italy
taught 2014 at Duale Hochschule Baden-Württemberg, Heilbronn Germany
taught 2020 at Johannes Gutenberg Universität, Mainz Germany
Electives "Understanding ´Made in Germany´" -- "Food (Culture) & Marketing" -- "How to survive in Italy"
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Courses "Business German" -- "History of European Unification" -- "Doing Business in Central Eastern Europe: Socio-political Backgrounds" -- "German History and Landeskunde"
all taught between 2011-2018 at Rotterdam Business School, Netherlands
Courses "Nahrung: der Flugschreiber der Menschheitsgeschichte. Ernährungsgeschichte als historische Kulturforschung" -- "Über Humus, Dünger und heimatliche Scholle. Der Boden: Nutzung und Bedeutung einer elementaren Ressource zwischen Antike und Gegenwart" -- "Historische Anthropologie der deutschen Nachbarländer. Teil 1: Niederlande" (all in German)
taught 2010-2011 at Universität des Saarlandes, Germany
Course "Update Deutschland: Zeitgeschehen und Entwicklungen in Kultur, Poltik und Wirtschaft" (in German)
taught between 2013-2016 within the framework of a Dutch adult education programme